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goebl builds.
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goebl has plans.
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goebl aspires.
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goebl lives architecture.
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this is goebl.
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goebl is here.
Visiting Critic at the University of Applied Arts
Lukas Göbl was invited to the University of Applied Arts to be a jury member, or “visiting critic”, and discuss student semester projects in the Department of Structural Design. In the Advanced Structural Design course — taught by Klaus Bollinger, Andrej Gheorghe, and Florian Medicus — students were tasked with analyzing well-known buildings by architects such as Snoehetta, Renzo Piano, Stefano Boeri, and Jean Nouvel in order to understand each building’s strengths and weaknesses, and above all to explore the interplay of architecture and bearing structure. In a subsequent step, students developed concepts and ideas to structurally improve buildings, resulting in extraordinary and surprising results. In many cases, the student projects were quite refined and garnered the jury’s approval.
The Dockner Winery is Open
The Dockner family opened their new winery, called the “Joe Celler”, with an impressive celebration that included more than 500 guests and this year’s new batch of wine. Guests were welcomed with cocktails and appetizers to the “old” wine center, completed by göbl architecture six years ago. The main program then took place in the wine pressing house and in the show cellar, the golden heart of the new facility. Festive speeches, a review of the building’s development, live music, a wine tasting, and a buffet with numerous delicacies filled the memorable evening to the brim.
Photocredit: Robert Herbst
weiterlesen »topping-out ceremony ‘An der Lage’
On 8.6.2022 at 14:30, the topping-out ceremony at Hochgrassnitzberg was celebrated in perfect weather.
Representatives of all the companies involved in the construction, numerous interested customers and clients, project participants, representatives of politics and authorities, neighbours, friends and investors gathered to get an idea of the construction work and to celebrate together.
Erich Polz Junior presented wines that grow and flourish around the complex, and Andreas Pohlodeck from OFYR provided a world-class barbecue for the enthusiastic guests.
